Discover the Art of Flavor

A curated journey of taste — crafted from seasonal ingredients, inspired by culture, and plated with artistic precision.

Our menu

Appetisers & dips

Wild mushroom ravioli
Handmade pasta filled with forest mushrooms and ricotta, drizzled with sage butter.
$ 56.00 USD
Wagyu tenderloin
Grilled to perfection, served with rosemary jus and roasted heirloom vegetables.
$ 56.00 USD
Black truffle risotto
Earthy forest mushrooms infused with truffle essence and finished with crème fraîche.
$ 15.00 USD
Pan-seared sea bass
Flaky pastry with sweet onions, goat cheese, and thyme butter glaze.
$ 45.00 USD

Our menu

Main courses

Dark chocolate soufflé
A delicate balance of rich cocoa and molten heart.
$ 56.00 USD
Handmade ricotta ravioli
Fresh pasta filled with ricotta and spinach, served with sage butter and parmesan crisp.
$ 69.00 USD
Filet mignon
Tender beef medallion with red wine reduction, garlic mash, and rosemary oil.
$ 74.00 USD
Duck à l’ orange
Classic French-inspired dish glazed with orange reduction and herb-roasted potatoes.
$ 99.00 USD

Our menu

Dessert items

Chocolate fondant
Molten dark chocolate cake with vanilla bean ice cream and gold leaf accent.
$ 54.00 USD
Pistachio crème brûlée
Silky custard topped with caramelized sugar and crushed pistachios.
$ 69.00 USD
Lemon soufflé
Light, airy, and subtly tangy with a hint of vanilla cream.
$ 44.00 USD
Hazelnut praline mousse
Velvety mousse layered with praline crunch and cocoa dust.
$ 19.00 USD
437, 6e avenue Nord
Saint-Georges, QC G5Z 0R7
Heures d'ouverture
  • mercredi
    11H - 14H
  • jeudi
    11H - 14H / 17H - 22H
  • vendredi
    11H - 14H / 17H - 22H
  • samedi
    8H - 14H / 17H - 22H
  • dimanche
    8H - 14H
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